Slow cooker monkey bread

This is delicious!  I start it in the crockpot before we get ready for church on Sunday mornings sometimes, pop it in the crockpot carrier to take with us, then plug it in again at church for another hour. 

1 tube refrigerated biscuits, jumbo size

1/2 C Brown Sugar

1/2 C White Sugar

1/2 C Marmelade

1 stick butter, melted

Instructions

Cut each biscuit into fourths - a pizza cutter makes quick work of this.  4 rolls and you're done.

Place sugars in a bag. 

Dump the biscuit pieces into the bag and shake until coated.

Throw biscuit pieces, leftover sugar, marmalade, and melted butter into crockpot.  

Cover and cook on HIGH for 2 hours. Remove the lid and allow them to cool for a few minutes. Then flip them onto a clean plate or tray - carefully!  



Adapted from this lovely recipe at Moms with Crockpots.

It's also delicious with just cinnamon or cardamom instead of marmalade.